Getting Larger While Reinventing Lager

Great piece from Gary Dzen in today's Boston Globe about one of our all-time favorite New England breweries, Jack's Abby:

"Jack’s Abby will be a little less tiny soon. The brothers have finalized financing and signed a lease on a new brewery space in Framingham, at 100 Clinton St., the site of the former Dennison Manufacturing Co. They expect to move late 2015 or in 2016. “We are out of room at our current space,” says Sam Hendler. “We’ve actually added a couple thousand feet of off-site storage just to get us by, and it’s still not enough.”

The new brewery encompasses 67,000 square feet, compared with 12,000 at the current location. Current production capacity is 22,000 barrels. The new space is set up to brew ...read more

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