$40 plus tax & gratuity

Fathers Day, Sunday, June 21 2015. 1pm Northampton

First Course: Mixed green salad with walnuts, blackberries and a honey bourbon vinaigrette

Second Course: Bourbon french toast with a bacon weave

Third Course: Onion and grana padding rösti with over easy egg, sriracha bbq pulled salmon and sour cream

Fourth Course: Bourbon Bread Pudding

Bourbons To Include:

Hillrock Solera Aged Bourbon

TAP 357 Maple Rye 

Lost Prophet Orphan Barrel 

Willett Cask Strength 2 year Aged Rye

Tickets Available HERE

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