NEW SALAD MENU INTRODUCED AT OUR CONNECTICUT LOCATIONS
Chef Dan has outdone himself once again, creating a new gastro salad menu for our Connecticut locations that is knocking our socks off. We are now offering up 6 specialty salads in addition to a classic house salad.
Mango chicken, Vermont Harvest, Raspberry Brie, Honey Pear, Baja Salmon, and Cranberry Apple feature fresh ingredients, house made dressings, and unique flavor combinations and are all so amazing our guests will be hard pressed to choose just one!
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