A Feast Of Ice & Fire at Simsbury McLadden's
Thursday, May 9th at 6:30pm
Game of Thrones Beer Dinner with Ommegang Brewery
For The Throne Course 1 –
Scallop ceviche, citrus, Crisp plantain’s, Shaved fennel
Mothers Of Dragons Course 2 –
House cured & Smoked sausage, Nduja, white beans, Mirepoix
King In The North Course 3 –
Seared pork loin, Carnalized onion, Bacon, chive, crème fraiche
Queen of The Seven Kingdoms Course 4 –
Strawberry mousse, Graham cracker, tulmeadow farms honey Vanilla
QUEEN OF THE SEVEN KINGDOMS
BLEND OF SOUR AND BLONDE ALES
A special blend of Belgian sour ale and Belgian-style blonde ale, Queen of the Seven Kingdoms reminds us that to Cersei, everyone who isn't us is an enemy.
MOTHER OF DRAGONS
SMOKED PORTER & KRIEK ALE BLEND
Inspired by Daenerys Targaryen, this blend of a smoked porter and a Belgian kriek represents the smoke and fire that Daenerys has unleashed on her opponents during her ascent to conquer and rule the seven kingdoms.
KING IN THE NORTH
BARREL-AGED IMPERIAL STOUT
A beer for Jon Snow - a dark and brooding imperial stout has always been bold enough for normal times, but now that winter is here, something bigger and bolder is needed for the long, dark night. Thus, we enlisted the help of barrels and time to produce King in the North, a rich, bold, barrel-aged imperial stout unlike anything we've brewed before.
FOR THE THRONE
STRONG GOLDEN ALE FERMENTED WITH PINOT GRIGIO AND VIOGNIER GRAPE JUICE
Complex and compelling, yet delicate and refined, For the Throne is our tribute to the final occupant of the Iron Throne. This strong golden ale is co-fermented with Pinot Grigio and Viognier grape juices, then bottle conditioned with Champagne yeast.
The beer pours a striking golden copper with a fluffy white head. Aromas of honeysuckle and toasted grain mingle with notes of pear and apricot. The finish is clean and dry, with vibrant effervescence. For the Throne is an ale fit for royalty.
A very special evening with WhistlePig.
1st course 10 year old straight rye
Duck breast, peach, toasted coconut meringue, fennel agre doux
2nd course farmstock rye
Scallops, bitter orange purée, parsnip, pear, romanesco
3rd course 15 year straight rye
Sugar cured ribeye, red wine Demi, cauliflower, caramelized carrots
4th course 12 year old world cask finish
Salted Carmel cheesecake, dark chocolate crumb, rhubarb and red wine carmel